Spinach Rockafeller - cooking recipe

Ingredients

2 pkg. frozen spinach, cooked and well drained
3/4 c. crushed saltines
2 eggs, slightly beaten
8 oz. sour cream
1 tsp. salt
1/2 tsp. pepper
1/2 c. Parmesan cheese
1/8 tsp. thyme
1 Tbsp. minced dry onion
1/2 tsp. Accent
1 tsp. garlic powder

Preparation

Mix all ingredients together.
Pour into 2-quart casserole. Sprinkle some extra Parmesan cheese on top.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8 people.