Onion Roasted Potatoes - cooking recipe

Ingredients

1 envelop Lipton onion recipe soup mix
2 lb. potatoes, cut into large chunks
1/3 c. vegetable oil

Preparation

Two cups of cold mashed potatoes and stir into it six tablespoons melted butter, beating to a white cream before adding anything else.
Add two eggs, whipped very light and a teacup of cream, salt to taste.
Beat this thoroughly and pour into a baking dish, bake in a quick oven until browned.
If properly mixed it will be very light and good, better than any mashed potatoes.