Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. flour
2 tsp. salt
4 c. buttermilk
3 c. sugar
5 tsp. soda
2 sticks oleo, melted and cooled

Preparation

Mix dry ingredients.
Add liquids.
Mix well.
Makes 60 muffins.
Bake at 400\u00b0 for 15 to 20 minutes.
Mix will keep in a jar in refrigerator for up to 6 weeks.