Bean Dip - cooking recipe

Ingredients

2 cans Luck's pinto beans
8 oz. sour cream
8 oz. pkg. mild Cheddar cheese
2 or 3 lb. ground beef
1 jar mild salsa sauce or hot salsa sauce

Preparation

Brown ground beef; drain grease off of beef.
Add beans; stir in sour cream, then add cheese and salsa sauce.
Let it cook for about 15 minutes and serve with nacho chips.