Spicy Black Beans - cooking recipe

Ingredients

2 tsp. olive oil
1 can black beans, rinsed and drained
1 tomato, seeded and chopped
1 clove garlic, minced
1/3 c. salsa
1 Tbsp. lime juice
1/4 c. coarsely chopped cilantro

Preparation

Heat oil in
medium saucepan. Saute garlic until tender, about 2 minutes.
Add beans, salsa and lime juice.
Simmer until heated through, about 5 minutes, stirring constantly.
Stir in tomato and sprinkle with cilantro.