Cheesy Garlic Biscuits - cooking recipe

Ingredients

2 c. Bisquick
3/8 tsp. garlic powder
1 c. shredded sharp Cheddar cheese
2/3 c. milk
1/4 c. butter, melted

Preparation

Combine Bisquick and 1/4 teaspoon of the garlic powder; mix in cheese.
Add milk, stirring just until dry ingredients are moistened.
Roll dough on floured surface to 1/2-inch thickness. Cut with a 1 1/2-inch cutter.
Place on lightly greased cookie sheet.
Combine melted butter and the remaining 1/8 teaspoon garlic powder; brush on top of biscuits.
Bake for 10 minutes. Makes 12 biscuits.
These taste just like the ones they serve at Red Lobster!