Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cleaned and sliced, cook until tender, drain
1 can tomato soup
1/2 c. salad oil
3/4 c. sugar
1 tsp. dry mustard
1/2 c. chopped green peppers
1/2 c. sliced onion
1 Tbsp. vinegar

Preparation

Marinate carrots in tomato soup mixture for 8 hours.
Freeze if desired and just heat.
Mix together and heat after marinated. Can be served hot or cold.