Scampi - cooking recipe

Ingredients

1 lb. fresh shrimp
2 Tbsp. olive oil
2 Tbsp. butter (optional)
2 cloves garlic, minced
1 Tbsp. parsley, chopped
1/2 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. lemon juice
Parmesan cheese
cooked pasta for 4 servings

Preparation

Rinse shrimp; remove shells, leaving tails, if desired.
Heat oil and butter in large skillet.
Add garlic; cook slowly until golden.
Add shrimp.
Sprinkle with parsley, oregano, salt and pepper.
Cook over medium heat, stirring, for 3 or 4 minutes, until shrimp are pink.
Sprinkle with lemon juice; stir until hot.
Serve over pasta; sprinkle with grated Parmesan cheese.
Pass cheese when serving.
Serve with a green salad and good, crusty bread.
Good, fast company meal.