Spinach Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. cottage cheese
2 eggs, slightly beaten
1/4 tsp. pepper
3 Tbsp. grated Parmesan cheese
1 Tbsp. margarine

Preparation

Cook the spinach and drain.
Add the cottage cheese, eggs and seasonings.
Spoon into an 8-inch pie pan.
Sprinkle with grated cheese and dot with margarine.
Bake at 325\u00b0 for 30 minutes. Yields 4 servings.