Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo corn syrup
1 c. sugar
1 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch crust

Preparation

In a large bowl, combine first five ingredients until well blended.
Stir in pecans.
Pour into pie crusts.
Bake at 350\u00b0 for 50 to 55 minutes.