Ingredients
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1 c. brown sugar
1 c. white sugar
1 c. margarine
1 c. oil
1 tsp. vanilla
1 egg
1 tsp. salt
1 tsp. soda
3 1/2 c. flour
1 c. Quick oats
1 c. coconut
1 tsp. cream of tartar
1 c. Rice Krispies
1/2 c. nuts, chopped
Preparation
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Blend sugars, margarine, oil and egg.
Beat well.
Add dry ingredients to flour; fold into creamed mixture and mix well.
Add vanilla and nuts.
Fold in Rice Krispies and oats.
Chill for easier handling.
Form into balls and flatten with glass.
Bake at 350\u00b0 for 15 minutes.
Makes 90 cookies.
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