Pumpkin Dessert - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
3 eggs
1 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
2 c. pumpkin (16 oz. can)
1 box yellow cake mix
1 1/2 c. pecans, chopped
1 1/2 sticks butter, melted

Preparation

Preheat oven to 350\u00b0. Grease and flour a 13 x 9 x 2 inch pan. Beat sugar, vanilla, cinnamon, milk, and eggs together. Blend in pumpkin. Pour into pan. Sprinkle cake mix on top; sprinkle nuts then drizzle margarine over. Bake about 45 minutes. If pecans begin to brown too fast, reduce heat or cover with a sheet of foil.