Shepherd'S Pie - cooking recipe

Ingredients

1 to 2 lb. hamburger
1 large green pepper, chopped
1 onion, chopped
2 beef bouillon cubes or 1 pkg. dried onion soup
1/2 c. hot water
2 Tbsp. cornstarch with cold water (to make a white sauce)
1 Tbsp. Worcestershire sauce
3 c. hot, seasoned, mashed potatoes

Preparation

Brown seasoned hamburger with onion and green pepper, breaking meat up with a spoon.
Drain.
Dissolve bouillon or soup in the hot water.
Pour over meat.