Beef Pie - cooking recipe

Ingredients

2 lb. ground beef
1 can tomato soup
Parmesan cheese
Velveeta cheese
crescent rolls
Italian seasoning (optional)

Preparation

Brown beef and drain.
Return to stove over low heat and add tomato soup.
Sprinkle top with seasonings and Parmesan cheese. Stir in and sprinkle again.
Unroll crescent rolls and line 9-inch pie pan.
Put in hamburger mixture and top with Velveeta cheese slices.
Bake for 25 minutes at 375\u00b0 or until cheese melts.