Tomato Cheese Spread - cooking recipe

Ingredients

tomato soup
1 envelope Knox gelatine
3/4 c. chopped celery
1/4 c. chopped onion
8 oz. cream cheese
1 c. mayonnaise
1/2 c. chopped green pepper

Preparation

In a pan, warm 1 can tomato soup and cream cheese until cheese is smooth.
Dissolve 1 envelope Knox gelatine in 1/4 cup cold water; add to soup while hot.
Cool and add mayonnaise, celery, green pepper and onion.
Refrigerate until set.
Serve with crackers.