Phyllis' Potato Puffs - cooking recipe

Ingredients

2 eggs
1 c. leftover mashed potatoes
1/2 c. all-purpose flour
1 heaping tsp. baking powder
dash of salt
oil in deep fryer

Preparation

Heat oil to 375\u00b0.
In a mixing bowl, beat eggs.
Add leftover mashed potatoes.
Add flour, salt and baking powder.
Drop by heaping teaspoonfuls into hot oil.
Do about 5 or 6 at a time. Fry 3 to 4 minutes, turning or until golden brown.
Watch since they brown quickly.
Drain on paper towels.
Makes 1 to 2 dozen, depending on your size heaping teaspoonful!