Waldorf Salad - cooking recipe

Ingredients

6 oz. lemon gelatin
2 c. boiling water
1 1/2 c. cold water
1 c. diced apples
1/2 c. diced celery
1/4 c. chopped walnuts

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Chill until it thickens.
Fold in apples, celery and walnuts.
Spoon into 6 cup mold and chill about 4 hours.