Yeast Rolls (Quick) - cooking recipe

Ingredients

1 c. warm water
2 c. self-rising flour
2 Tbsp. sugar
1 pkg. yeast
1/2 stick margarine, melted

Preparation

Dissolve yeast\tin warm water;\tmix in sugar, flour and margarine.\tSprinkle
more\tflour
on
waxed
paper and knead. Pinch
off\tdough;\tmake
into rolls and place in pans sprayed with
Pam.\tLeave room in between for them to rise.
Let rise. If in a hurry, place rolls inside a warm oven (bake at lowest temperature)
for
approximately 30 minutes.
They then should be ready to
bake.
Bake
at 350\u00b0 until golden brown.\tReally delicious with melted butter brushed over top.