Fruit Salad - cooking recipe

Ingredients

1 can salad fruits (drain and save juice)
1 large can chunk pineapple, drained
1 can mandarin oranges, drained
3 sliced bananas (add just before serving)
1 pkg. vanilla pudding (not instant)
extra cherries

Preparation

Use fruit juices and add 1 1/2 cups to pudding and cook until thick.
Cool and
mix
with fruits.
Let stand overnight in refrigerator.
Add bananas just before serving.