Monkey Bread - cooking recipe

Ingredients

4 cans refrigerator biscuits
1 1/2 sticks margarine or butter
1/3 c. sugar
1 c. brown sugar
1 1/2 tsp. cinnamon

Preparation

Cut each biscuit in half and roll in mixture of 1/3 cup sugar and 1/2 teaspoon cinnamon.
Scatter in greased Bundt pan (angel food
pan okay).
Combine and boil 1 1/2 sticks butter, 1 teaspoon cinnamon and 1 cup brown sugar.
Pour over biscuits in pan.
Bake at
350\u00b0 for 30 to 40 minutes or until biscuits are crusty.
Cool for
10
minutes in pan, then pour out onto platter.