Fudgy Brownies - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1 1/2 c. self-rising flour
1/2 c. cocoa
2 eggs
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0. Melt margarine in 9 x 13 baking dish. Mix dry ingredients. Pour melted margarine over dry ingredients. Add eggs and vanilla. Stir with spoon until mixed (do not beat). Add nuts. Bake at 350\u00b0 for 15 to 20 minutes. Do not overbake. Brownies will be fudgy.