Wine Cake - cooking recipe

Ingredients

1 Duncan Hines yellow Deluxe cake mix
1 pkg. vanilla instant pudding mix
1/2 c. Crisco oil
3/4 c. cooking sherry
1/4 c. water
4 eggs

Preparation

Blend all ingredients in large bowl and beat at medium speed for 5 minutes.
Bake in a greased and floured Bundt pan at 350\u00b0 for about 45 to 55 minutes or until center springs back when touched lightly.
Cool right side up for about 25 minutes; remove from pan.
Cool.
Sprinkle with powdered sugar.