Texas Taters - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
1/2 c. grated onion
12 oz. sour cream
1 can cream of chicken soup
1 c. grated Cheddar cheese
1/2 c. melted butter
salt and pepper to taste

Preparation

Mix together and put in a 9 x 11-inch pan.
Top with 1 1/2 cups crushed cornflakes mixed with 1/4 cup melted butter.
Bake at 350\u00b0 for 1 hour.
May use bread crumbs instead of cornflakes.