Crepes Creme De Cacao - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1/2 c. creme de cacao
1 c. whipping cream

Preparation

Whip the cream cheese until light and fluffy.
Gradually beat in confectioners sugar.
Stir in creme de cacao.
Whip the cream; fold into cream cheese mixture.
Fill crepes with about 3 tablespoons of the filling.
Roll crepes; serve.
Makes 6 servings of 2 crepes each.