Pineapple Casserole - cooking recipe

Ingredients

1 large can pineapple tidbits
1 c. sugar
3 Tbsp. flour
2 c. shredded Cheddar cheese
1 pkg. Ritz crackers
1 stick melted butter

Preparation

Drain pineapple.
Reserve juice.
Combine juice, sugar, and flour.
Combine pineapple, cheese, and juice mixture.
Pour in casserole dish.
Crush crackers and mix with butter and top with pineapple slices.
Bake for 30 minutes in 350\u00b0 oven.