Pound Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter flavored Crisco
4 eggs
7 oz. milk
1 3/4 c. all-purpose flour
3/4 c. self-rising flour
1 tsp. vanilla flavoring
1 tsp. butter flavoring

Preparation

Cream sugar and shortening, then add eggs and beat thoroughly. Add milk, flour, vanilla and butter flavoring.
Mix thoroughly. Cook in Bundt pan for 1 hour at 325\u00b0.