Twice-Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes, baked
1/4 c. butter
2/3 c. milk
1/2 tsp. salt
1/8 tsp. black or white pepper
3/4 c. sharp Cheddar
1/4 c. Parmesan cheese
paprika

Preparation

Cut top 1/3 from potato.
Scoop out the insides and place into large mixing bowl; save the shells.
Add warm milk, butter, salt, pepper and mix until creamy.
Add Parmesan cheese, mixing with a spoon.
Place mixture into reserved shells.
Top with grated Cheddar cheese.
Place in baking dish and bake at 375\u00b0 for 20 minutes.
Sprinkle with paprika and serve.
Will serve 4.