Sweet Potato Casserole - cooking recipe

Ingredients

3 c. (or 3 large) mashed sweet potatoes
1 1/4 c. sugar
large can evaporated milk
1/4 stick margarine
2 eggs, beaten
1 tsp. vanilla

Preparation

Mix together with electric mixer.
(You may use less of the evaporated milk if it is too thin a consistency.)
Bake at 400\u00b0 for 15 minutes.