Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. soda
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. walnuts, chopped finely
3 eggs
2 c. sugar
3/4 c. vegetable oil
2 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. grated zucchini

Preparation

Combine dry ingredients; set aside.
Beat eggs lightly in large bowl.
Add sugar, oil and vanilla and beat until creamy.
Drain pineapple and stir in along with zucchini.
Add dry ingredients, stirring only until moistened.
Spoon batter into 2 well-greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour. Cool 10 minutes before removing from pans.