Luncheon Salad - cooking recipe

Ingredients

2 c. Crushed Pineapple
1/2 c. Lemon Juice
1 c. Sugar
1 c. Mild Cheese (in small cubes)
1 c. Chopped Celery
1 c. Chopped Pecans

Preparation

Fold in one cup whipped cream.
Pour into molds and set.