Six Layer Dinner - cooking recipe

Ingredients

1 layer sliced potatoes (3 or 4)
1 layer sliced onion (2 or 3)
1 layer elbow macaroni (1 c.), cooked
1 layer ground beef (1 to 1 1/2 lb.)
green pepper strips
1 can tomatoes, undrained (No. 2 1/2 size)

Preparation

Season to taste in water, enough to equal vegetable level. Bake in 250\u00b0 oven for 2 to 3 hours.
Serve with biscuits or French bread.