Potato Skins - cooking recipe

Ingredients

12 medium baking potatoes
1/2 c. margarine or butter
2 c. shredded Cheddar or Monterey Jack cheese
garlic or seasoned salt
salsa
sliced green onions

Preparation

Bake potatoes until tender.
Cut into quarters.
Scoop out the insides, leaving 1/2-inch thick shells.
Brush both sides of potato skins with butter.
Place, cut side up, on a large baking sheet.
Bake in oven for 10 to 15 minutes or until crisp at 425\u00b0. Sprinkle with cheese and salt (optional).
Bake 2 minutes or until cheese melts.
Top with salsa, green onions or sour cream.