Strawberry Bread - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, thawed
4 eggs
1 1/4 c. vegetable oil
3 c. flour
1 tsp. baking soda
3/4 tsp. salt
1 Tbsp. cinnamon
2 c. sugar
1 c. chopped pecans (optional)

Preparation

Place undrained, thawed strawberries into a large bowl; add eggs and oil.
Beat with fork to mix.
Stir in 2 1/2 cups flour, baking soda, salt, cinnamon and sugar.
Mix pecans with remaining 1/2 cup flour.
Stir into strawberry mixture and beat to mix thoroughly.
Pour mixture into 2 greased, floured 9 x 5-inch or 3 (8 x 4-inch) loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes.
If top starts to overbrown before bread is done, loosely cover top with a piece of foil.