Fresh Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. self-rising flour
1 c. milk
2 to 3 c. fresh peaches

Preparation

Melt butter in square cake pan in a 350\u00b0 oven.
Mix sugar, flour and milk.
Pour into melted butter.
Add peaches.
Bake at 350\u00b0 for 40 minutes or until golden brown.