Ambrosia Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) container fruit yogurt (any flavor)
1/2 c. Coco Lopez cream of coconut
1/4 c. chopped pecans, toasted

Preparation

In small bowl, combine yogurt and cream of coconut; mix well. Stir in nuts.
Serve with fresh fruit.
Refrigerate leftovers.