Rikki'S Soup Stew - cooking recipe
Ingredients
-
1 can peas
1 can green beans
1 can regular corn
2 cans whole potatoes
1 can sliced carrots
2 cans beef n' gravy
3 pkg. brown gravy mix
Preparation
-
Place all ingredients into a 6-quart pan.
Do not drain juice! Cook on stove on medium temperature for about 1/2 hour.
Serves 6 people.
Leave a comment