Squash Pie - cooking recipe

Ingredients

2 c. grated yellow squash
1 c. sugar or 12 pkg. Sweet 'N Low
3 eggs
pinch of salt
1 tsp. cornstarch
1 tsp. vanilla
1 tsp. coconut flavoring
1 Tbsp. flour
1/2 c. coconut

Preparation

Mix sugar, salt, cornstarch and flour.
Add eggs (beaten), vanilla and coconut flavoring.
Add squash and coconut.
Pour in pie shell and bake at 350\u00b0 for 45 to 60 minutes.