Peachy Keen Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. peach flavored jello
1 (3 oz.) pkg. regular vanilla pudding (not instant)
2 c. miniature marshmallows
2 3/4 c. boiling water
1 (29 oz.) can sliced peaches

Preparation

Combine dry gelatin, vanilla pudding mix and marshmallows; stir in boiling water.
Cook over low heat until all ingredients are dissolved.
In a 9 x 13-inch dish, pour peaches and all but 1/2 cup of the liquid.
Pour hot jello mixture over peaches; stir to blend.
Refrigerate until firm.
Serves 8.