Bacon-Wrapped Little Loaves - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 egg
1 small onion, chopped
1/4 c. chopped green pepper
1/2 tsp. instant beef bouillon
6 slices (thinly sliced) bacon, cut into halves
1 c. shredded Cheddar cheese (4 oz.)
1/4 c. dried bread crumbs
1/4 c. lemon juice
1/2 c. water
1 tsp. salt

Preparation

Heat oven to 350\u00b0.
Mix all ingredients except bacon.
Shape mixture into 6 little loaves.
Crisscross 2 half slices bacon on each loaf, tucking ends under loaves.
Place loaves on rack in shallow baking pan; bake uncovered 50 minutes.