Strawberry Pretzel Torte - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. sugar
1/2 c. margarine
2 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 (10 oz.) tub Cool Whip
1 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries, thawed
1 1/2 c. Cool Whip

Preparation

Mix crushed pretzels, sugar and margarine together.
Press 3/4 of mixture into bottom of 9 x 13-inch pan.
(Reserve 1/4 of mixture for topping.)
Bake at 350\u00b0 for 10 minutes; cool.