Carrot Ring - cooking recipe

Ingredients

2 c. grated raw carrots
1/2 c. bread crumbs
2 eggs
1 tsp. salt
2 Tbsp. melted butter
1/2 c. milk

Preparation

Wash, peel or scrape carrots and grate.
Mix with bread crumbs.
Beat
eggs.
Add
milk,
salt
and
melted butter and combine
with
carrots
and bread crumbs.
Fill a well-greased ring mold and set mold in pan of hot water.
Bake in slow oven (325\u00b0) until
firm.
Turn
mold
onto hot dish and fill center with creamed fish of creamed eggs.