Chicken Vegetable Pie - cooking recipe

Ingredients

1 c. cut up, cooked chicken
1 c. chopped zucchini
1 c. chopped tomato
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
1 c. milk
1/2 c. Bisquick
2 eggs
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Grease a 9 x 1 1/4-inch pie plate.
Mix chicken, zucchini, tomato, onion and cheese.
Spoon evenly into pie plate.
Beat the remaining ingredients for 15 seconds on high speed or until smooth.
Pour evenly over chicken mixture.
Bake 35 minutes or until knife inserted in middle comes out clean.
Let cool 5 minutes before cutting.