Pork Chop Casserole - cooking recipe

Ingredients

5 to 6 pork chops
1 (8 oz.) pkg. noodles
1 soup can water
1 medium onion, chopped
1 can tomato soup
1 stalk celery, chopped
1 can chopped tomatoes
salt and pepper to taste

Preparation

Brown pork chops.
Place uncooked noodles in a greased 9 x 13-inch pan.
Add browned chops.
In same pan, saute onion and celery until tender.
Pour over pork chops.
Add tomatoes.
Mix tomato soup and water.
Stir well, then pour over pork chop mixture.
Cover and bake 1 hour at 350\u00b0.