Salado Select Almond Marble Fudge - cooking recipe

Ingredients

6 c. semi-sweet chocolate chips
8 Tbsp. butter or margarine, divided
2 (14 oz. each) cans sweetened condensed milk
1 Tbsp. vanilla
2 to 2 1/2 c. chopped almonds
4 c. miniature marshmallows

Preparation

Line two 9-inch square pans with foil; set aside.
In large mixing bowl, combine chocolate chips and 4 tablespoons butter with sweetened condensed milk and vanilla.
Microwave on High, stirring after each minute, until mixture is smooth.
Stir in 2 cups nuts. Spread evenly into pan.