Banana Cream Pie - cooking recipe

Ingredients

1 c. cold milk
1 c. sour cream
1 (3.4 oz.) pkg. instant vanilla pudding mix
1 (9-inch) pastry shell, baked
3 medium firm bananas, sliced
1 (8 oz.) carton whipped topping, thawed

Preparation

Beat milk, sour cream and pudding mix until smooth.
Place a third of the banana slices into pastry shell.
Top with half of the pudding mixture.
Repeat layers.
Arrange the remaining bananas on top.
Cover with whipped topping.
Chill for at least 2 hours.