Sausage Spaghetti - cooking recipe

Ingredients

1 pkg. Italian sausage
1 diced onion
1 diced green pepper
1 can sliced, drained mushrooms
1 jar Ragu Garden Harvest spaghetti sauce

Preparation

Brown sausage over medium heat with diced onions and green peppers.
Drain fat.
Add mushrooms and Ragu sauce.
Simmer 20 minutes.
Serve over cooked spaghetti noodles.
This is quick, easy and delicious!