Mostaccioli Salad - cooking recipe

Ingredients

1 pkg. pasta
1 medium cucumber, diced
1 diced onion
1 (4 oz.) jar pimento
1 Tbsp. garlic powder
2 Tbsp. parsley
2 Tbsp. prepared mustard
1 tsp. salt
1 tsp. pepper
1 1/2 c. vinegar
1/4 c. oil
1 1/2 c. sugar

Preparation

Mix and refrigerate 12 to 24 hours.
Keeps well.