Turkey Turnovers - cooking recipe

Ingredients

12 lb. turkey, cooked
1/2 c. chopped dry onion
2 qt. broth
2 c. flour

Preparation

Dice meat or run through grinder.
Heat meat, onion and part of broth.
Make thickening with flour.
Add to heated meat.
Place a 16 dipper of meat mixture over crust.
Fold over and seal edges with fork.
Perforate with fork.
Bake at 400\u00b0 for 30 to 35 minutes.
Pour gravy over, eat and enjoy!