Honey Dijon Salad Dressing - cooking recipe

Ingredients

2 c. mayonnaise
1/2 c. Dijon mustard
1/2 c. vegetable oil
1/2 c. honey
small pinch of red pepper
pinch of paprika
1/2 tsp. onion salt
1/2 c. apple cider vinegar

Preparation

Blend everything well.
Refrigerate.
Will keep for 21 days. Discard when oil starts to separate.
Makes 1 quart.