Pie Crust - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 tsp. salt
1 3/4 c. Crisco

Preparation

In a large bowl, blend the flour, salt and Crisco.
Make a paste of 2/3 cup flour and 1/2 cup warm water.
Stir the paste into flour mixture until you can gather it into a ball.
Kneading the ball will not be a problem.